TAA i.3.2.20

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               Lens escula/<en>ta Moench. <[>Leguminosae<]>; Lentil. 

          A few Lentil seeds were found in some samples. 

          Lentils are widely cultivated in the Mediterranean  

Region and frequent as an escape (Herb. Kew.). They form  

an article of food known from ancient times (Watt), lentils  

having been cultivated in Palestine and also in Egypt, espe- 

cially in the Delta, near Phacusa, i.e. Lentil-town, Phakos  

being the Greek name for Lentil (Woenig/<.>, quoting Dioscorides). 

          Lentils have been found among offerings to the dead in  

Egypt (Schw. 2). The lentil is one of the commonest cereals  

in Egypt today, and a very important food in Upper Egypt  

among the fellaheen (Carter)., 

              nos. 146 (?); 277 (large & small box); 401, 355;  
             454, 476, 573C; 614F.